Here at Gaja Meat – Korean Butcher, our passion for the art of butchery shines through in every aspect of our business. As your dedicated Korean Butcher, we are your gateway to the rich and flavorful world of Korean meats. With a reverence for tradition and an eye for quality, we, the Gaja Meat team, are committed to delivering the very best to your plate. When you choose us as your Korean butcher in Sydney, you’re choosing premium cuts of beef, pork, and chicken that have been carefully selected and expertly prepared to meet the high standards of Korean cuisine. From the marbling of our beef for perfect bulgogi to the tenderness of our pork for samgyeopsal, we take pride in offering you a diverse range of meats that capture the essence of Korean flavors. Our butchers are not just skilled professionals; they are artisans who ensure each cut reflects the true essence of Korean culinary tradition.


Products/Services we offer:
Meats, Wagyu meat, Pork

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  • Monday09:00 AM - 08:00 PM
  • Tuesday09:00 AM - 08:00 PM
  • Wednesday09:00 AM - 08:00 PM
  • Thursday09:00 AM - 08:00 PM
  • Friday09:00 AM - 08:00 PM
  • Saturday09:00 AM - 08:00 PM
  • Sunday09:00 AM - 08:00 PM
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